{"id":17576,"date":"2025-09-01T14:54:18","date_gmt":"2025-09-01T14:54:18","guid":{"rendered":"https:\/\/revistabica.com\/floripa\/?p=17576"},"modified":"2025-09-01T14:54:18","modified_gmt":"2025-09-01T14:54:18","slug":"chef-lucas-lemos-recebe-felipe-silva-no-arp-bar","status":"publish","type":"post","link":"https:\/\/revistabica.com\/floripa\/chef-lucas-lemos-recebe-felipe-silva-no-arp-bar\/","title":{"rendered":"Chef Lucas Lemos recebe Felipe Silva no Arp Bar"},"content":{"rendered":"
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Jantar \u201cTons de Mar\u201d,<\/span>\u00a0<\/span>com chef do\u00a0Osli\u00a0Restaurante, localizado no LK Design Hotel\u00a0de Florian\u00f3polis, acontece no dia 09 de setembro<\/span>\u00a0<\/span><\/p>\n<\/div>\n

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Na ter\u00e7a-feira, dia 09 de setembro, o\u00a0Arp\u00a0Bar, restaurante de cozinha costeira do hotel Arpoador, recebe o chef Felipe Silva, do restaurante\u00a0Osli, localizado no LK Design Hotel\u00a0de Florian\u00f3polis, para a pr\u00f3xima edi\u00e7\u00e3o do jantar \u201cTons de Mar\u201d.\u00a0<\/span>\u00a0<\/span><\/p>\n<\/div>\n

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\u00a0<\/span><\/p>\n<\/div>\n

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Como o pr\u00f3prio nome sugere, o \u201cTons de Mar\u201d privilegia os frutos do mar e traz cria\u00e7\u00f5es do chef anfitri\u00e3o Lucas Lemos e de seus convidados, em um menu criativo servido em cinco etapas. Para come\u00e7ar, o couvert criado em parceria pelos dois chefs desta edi\u00e7\u00e3o traz P\u00e3es artesanais, manteiga de p\u00f3len, caldinho de mexilh\u00e3o de Florian\u00f3polis,\u00a0aguachile\u00a0de buti\u00e1 com peixe curado e finalizado com\u00a0furikake\u00a0serra e mar. A entrada, assinada por Felipe, \u00e9 uma Vieira defumada, com ovas de truta, \u00e1gua de caju,\u00a0supreme\u00a0de c\u00edtricos, flores, brotos, finalizada com azeite de\u00a0dill.\u00a0<\/span>\u00a0<\/span><\/p>\n<\/div>\n

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\u00a0<\/span><\/p>\n<\/div>\n

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J\u00e1 o primeiro prato principal, assinado por Lucas, \u00e9 um Bacalhau confitado com pur\u00ea de banana da terra, farofa de maracuj\u00e1 e castanhas.\u00a0 Em seguida, \u00e9 servido o Lombo de cordeiro, car\u00e1,\u00a0bordelaise\u00a0de jabuticaba, compota de cebola roxa, ervilha, broto de ervilha, segundo prato principal da noite, assinado pelo chef convidado. Para ado\u00e7ar o paladar e encerrar bem esta noite especial, uma sobremesa de Lucas e Nathalia Novo: Texturas de chocolate, pitanga e cumaru.<\/span><\/p>\n

O \u201cTons de Mar\u201d tem in\u00edcio \u00e0s 20h e \u00e9 necess\u00e1rio reservar antecipadamente atrav\u00e9s do\u00a0<\/span>link.<\/span><\/a>\u00a0<\/span><\/p>\n<\/div>\n

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\u00a0<\/span><\/p>\n<\/div>\n

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Servi\u00e7o<\/span>:<\/span>\u00a0<\/span><\/p>\n<\/div>\n

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\u00a0<\/span><\/p>\n<\/div>\n

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Arp Bar<\/span>\u00a0<\/span><\/p>\n<\/div>\n

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R. Francisco\u00a0Otaviano, 177 – Ipanema (no\u00a0t\u00e9rreo\u00a0do Hotel Arpoador)<\/span>\u00a0<\/span><\/p>\n<\/div>\n

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Telefone: (21) 3600-4041\u00a0| WhatsApp: (21) 97156-6589<\/span>\u00a0<\/span><\/p>\n<\/div>\n

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Capacidade: 100\u00a0pessoas<\/span>\u00a0<\/span><\/p>\n<\/div>\n

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Hor\u00e1rio\u00a0de\u00a0funcionamento:\u00a0<\/span>
\nCaf\u00e9 da\u00a0manh\u00e3\u00a0–\u00a0diariamente\u00a0das 7h\u00a0\u00e0s\u00a011h30 |\u00a0Almo\u00e7o\u00a0e\u00a0jantar\u00a0– de\u00a0segunda\u00a0a quinta das 12h\u00a0\u00e0s\u00a023h | sexta e\u00a0s\u00e1bado\u00a0de 12h30 \u00e0 00h |\u00a0domingo\u00a0de 12h30\u00a0\u00e0s\u00a022h.<\/span>\u00a0<\/span><\/p>\n<\/div>\n

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\u00a0<\/span><\/p>\n<\/div>\n

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Tons de Mar: Lucas Lemos\u00a0recebe\u00a0Felipe Silva<\/span>\u00a0<\/span><\/p>\n<\/div>\n

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09 de\u00a0setembro, 20h<\/span>\u00a0<\/span><\/p>\n<\/div>\n

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R$235, por pessoa<\/span>\u00a0<\/span><\/p>\n<\/div>\n

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Reservas:\u00a0<\/span>https:\/\/cityandsea.shop\/products\/tons-de-mar-arp-bar-chef-felipe-silva<\/span><\/a>\u00a0<\/span><\/p>\n<\/div>\n

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\u00a0<\/span><\/p>\n<\/div>\n

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Menu completo:<\/span>
\ncouvert | Lucas e Felipe |<\/span>\u00a0p\u00e3es da casa, manteiga de p\u00f3len, caldinho de mexilh\u00e3o de Florian\u00f3polis,\u00a0aguachile\u00a0de buti\u00e1 com peixe curado, finalizado com\u00a0furikake\u00a0serra e mar<\/span>
\nentrada | Felipe Silva |<\/span>\u00a0vieira defumada, ovas de truta, \u00e1gua de caju,\u00a0supreme\u00a0de c\u00edtricos, flores, brotos, finalizado com azeite de dill<\/span>
\nprimeiro principal | Lucas Lemos |<\/span>\u00a0bacalhau confitado, pur\u00ea de banana da terra, farofa de maracuj\u00e1 e castanhas\u00a0<\/span>
\nsegundo principal | Felipe Silva |\u00a0<\/span>lombo de cordeiro, car\u00e1,\u00a0bordelaise\u00a0de jabuticaba, compota de cebola roxa, ervilha, broto de ervilha<\/span>
\nsobremesa | Lucas Lemos e Nathalia Novo |<\/span>\u00a0texturas de chocolate, pitanga, cumaru<\/span><\/span><\/p>\n<\/div>\n

 <\/p>\n

\"\"<\/a>
\u00a0<\/figcaption><\/figure>\n

\"\"<\/a><\/p>\n

\"\"<\/a><\/p>\n

\"\"<\/a><\/p>\n

Fonte: documennta.com.br<\/p>\n","protected":false},"excerpt":{"rendered":"

Jantar \u201cTons de Mar\u201d,\u00a0com chef do\u00a0Osli\u00a0Restaurante, localizado no LK Design Hotel\u00a0de Florian\u00f3polis, acontece no dia 09 de setembro\u00a0 Na ter\u00e7a-feira, …<\/p>\n","protected":false},"author":18,"featured_media":17577,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[3,4,86],"tags":[],"yoast_head":"\nChef Lucas Lemos recebe Felipe Silva no Arp Bar - GOSTO DE FLORIPA<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/revistabica.com\/floripa\/chef-lucas-lemos-recebe-felipe-silva-no-arp-bar\/\" \/>\n<meta property=\"og:locale\" content=\"pt_PT\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Chef Lucas Lemos recebe Felipe Silva no Arp Bar - GOSTO DE FLORIPA\" \/>\n<meta property=\"og:description\" content=\"Jantar \u201cTons de Mar\u201d,\u00a0com chef do\u00a0Osli\u00a0Restaurante, localizado no LK Design Hotel\u00a0de Florian\u00f3polis, acontece no dia 09 de setembro\u00a0 Na ter\u00e7a-feira, ...\" \/>\n<meta property=\"og:url\" content=\"https:\/\/revistabica.com\/floripa\/chef-lucas-lemos-recebe-felipe-silva-no-arp-bar\/\" \/>\n<meta property=\"og:site_name\" content=\"GOSTO DE FLORIPA\" \/>\n<meta property=\"article:published_time\" content=\"2025-09-01T14:54:18+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/revistabica.com\/floripa\/wp-content\/uploads\/2025\/09\/Osli_Chef-Felipe-Silva_Cred-Linda-Laranja.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"800\" \/>\n\t<meta property=\"og:image:height\" content=\"1000\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"GOSTO DE FLORIPA\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Escrito por\" \/>\n\t<meta name=\"twitter:data1\" content=\"GOSTO DE FLORIPA\" \/>\n\t<meta name=\"twitter:label2\" content=\"Tempo estimado de leitura\" \/>\n\t<meta name=\"twitter:data2\" content=\"4 minutos\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/revistabica.com\/floripa\/chef-lucas-lemos-recebe-felipe-silva-no-arp-bar\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/revistabica.com\/floripa\/chef-lucas-lemos-recebe-felipe-silva-no-arp-bar\/\"},\"author\":{\"name\":\"GOSTO DE FLORIPA\",\"@id\":\"https:\/\/revistabica.com\/floripa\/#\/schema\/person\/ad8ad44cae7ea11508c0df241d9c8cd9\"},\"headline\":\"Chef Lucas Lemos recebe Felipe Silva no Arp Bar\",\"datePublished\":\"2025-09-01T14:54:18+00:00\",\"dateModified\":\"2025-09-01T14:54:18+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/revistabica.com\/floripa\/chef-lucas-lemos-recebe-felipe-silva-no-arp-bar\/\"},\"wordCount\":463,\"publisher\":{\"@id\":\"https:\/\/revistabica.com\/floripa\/#organization\"},\"articleSection\":[\"Acontece\",\"Gastronomia\",\"Opini\u00e3o\"],\"inLanguage\":\"pt-PT\"},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/revistabica.com\/floripa\/chef-lucas-lemos-recebe-felipe-silva-no-arp-bar\/\",\"url\":\"https:\/\/revistabica.com\/floripa\/chef-lucas-lemos-recebe-felipe-silva-no-arp-bar\/\",\"name\":\"Chef Lucas Lemos recebe Felipe Silva no Arp Bar - 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