{"id":17338,"date":"2022-11-08T18:47:27","date_gmt":"2022-11-08T18:47:27","guid":{"rendered":"https:\/\/gostodefloripa.com.br\/?p=17338"},"modified":"2022-11-08T18:53:16","modified_gmt":"2022-11-08T18:53:16","slug":"polvo-alho-poro-e-seu-consomme","status":"publish","type":"post","link":"https:\/\/revistabica.com\/floripa\/polvo-alho-poro-e-seu-consomme\/","title":{"rendered":"Polvo, alho poro\u0301 e seu consomme\u0301"},"content":{"rendered":"
\n
\n
\n
\n
\n
\n

Alysson Muller apresenta-nos esta fabulosa receita, que poder\u00e1 ser feita em 2h45min e para 2 pessoas<\/p>\n<\/div>\n<\/div>\n<\/div>\n

INGREDIENTES<\/p>\n<\/div>\n<\/div>\n

\n
\n

1 polvo me\u0301dio
\n2 alhos poro\u0301
\n1 cebola
\n1 mac\u0327o de tomilho
\n2 folhas de louro Claras de 3 ovos
\nSal e pimenta a gosto<\/p>\n

\n
\n
\n

MODO DE PREPARAC\u0327A\u0303O<\/p>\n<\/div>\n<\/div>\n

\n
\n
    \n
  1. Cozinhe no vapor a parte branca do alho poro\u0301 por 30 minutos e reserve.<\/li>\n
  2. Em uma panela com 2 litros de a\u0301gua, coloque a cebo- la, o tomilho, o louro e o restante alho poro\u0301 e cozinhe o polvo em fogo baixo por 2 horas ou ate\u0301 ficar bem macio.<\/li>\n
  3. Retire o polvo e adicione as claras batidas para clarificar o caldo que ficou na panela.<\/li>\n
  4. Coe bem e corrija o sal e a pimenta.<\/li>\n
  5. Sirva em um prato pedac\u0327os do polvo e do alho poro\u0301 e o consomme\u0301.<\/li>\n<\/ol>\n

    Bom apetite!<\/p>\n

     <\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

    Alysson Muller apresenta-nos esta fabulosa receita, que poder\u00e1 ser feita em 2h45min e para 2 pessoas INGREDIENTES 1 polvo me\u0301dio …<\/p>\n","protected":false},"author":18,"featured_media":17339,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[85,4,86],"tags":[],"yoast_head":"\nPolvo, alho poro\u0301 e seu consomme\u0301 - GOSTO DE FLORIPA<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/revistabica.com\/floripa\/polvo-alho-poro-e-seu-consomme\/\" \/>\n<meta property=\"og:locale\" content=\"pt_PT\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Polvo, alho poro\u0301 e seu consomme\u0301 - GOSTO DE FLORIPA\" \/>\n<meta property=\"og:description\" content=\"Alysson Muller apresenta-nos esta fabulosa receita, que poder\u00e1 ser feita em 2h45min e para 2 pessoas INGREDIENTES 1 polvo me\u0301dio ...\" \/>\n<meta property=\"og:url\" content=\"https:\/\/revistabica.com\/floripa\/polvo-alho-poro-e-seu-consomme\/\" \/>\n<meta property=\"og:site_name\" content=\"GOSTO DE FLORIPA\" \/>\n<meta property=\"article:published_time\" content=\"2022-11-08T18:47:27+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2022-11-08T18:53:16+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/revistabica.com\/floripa\/wp-content\/uploads\/2022\/11\/polvo.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"800\" \/>\n\t<meta property=\"og:image:height\" content=\"1050\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"GOSTO DE FLORIPA\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Escrito por\" \/>\n\t<meta name=\"twitter:data1\" content=\"GOSTO DE FLORIPA\" \/>\n\t<meta name=\"twitter:label2\" content=\"Tempo estimado de leitura\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minuto\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/revistabica.com\/floripa\/polvo-alho-poro-e-seu-consomme\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/revistabica.com\/floripa\/polvo-alho-poro-e-seu-consomme\/\"},\"author\":{\"name\":\"GOSTO DE FLORIPA\",\"@id\":\"https:\/\/revistabica.com\/floripa\/#\/schema\/person\/ad8ad44cae7ea11508c0df241d9c8cd9\"},\"headline\":\"Polvo, alho poro\u0301 e seu consomme\u0301\",\"datePublished\":\"2022-11-08T18:47:27+00:00\",\"dateModified\":\"2022-11-08T18:53:16+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/revistabica.com\/floripa\/polvo-alho-poro-e-seu-consomme\/\"},\"wordCount\":140,\"publisher\":{\"@id\":\"https:\/\/revistabica.com\/floripa\/#organization\"},\"articleSection\":[\"Destaque\",\"Gastronomia\",\"Opini\u00e3o\"],\"inLanguage\":\"pt-PT\"},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/revistabica.com\/floripa\/polvo-alho-poro-e-seu-consomme\/\",\"url\":\"https:\/\/revistabica.com\/floripa\/polvo-alho-poro-e-seu-consomme\/\",\"name\":\"Polvo, alho poro\u0301 e seu consomme\u0301 - GOSTO DE FLORIPA\",\"isPartOf\":{\"@id\":\"https:\/\/revistabica.com\/floripa\/#website\"},\"datePublished\":\"2022-11-08T18:47:27+00:00\",\"dateModified\":\"2022-11-08T18:53:16+00:00\",\"breadcrumb\":{\"@id\":\"https:\/\/revistabica.com\/floripa\/polvo-alho-poro-e-seu-consomme\/#breadcrumb\"},\"inLanguage\":\"pt-PT\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/revistabica.com\/floripa\/polvo-alho-poro-e-seu-consomme\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/revistabica.com\/floripa\/polvo-alho-poro-e-seu-consomme\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"In\u00edcio\",\"item\":\"https:\/\/revistabica.com\/floripa\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Polvo, alho poro\u0301 e seu consomme\u0301\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/revistabica.com\/floripa\/#website\",\"url\":\"https:\/\/revistabica.com\/floripa\/\",\"name\":\"GOSTO DE FLORIPA\",\"description\":\"SANTA CATARINA\",\"publisher\":{\"@id\":\"https:\/\/revistabica.com\/floripa\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/revistabica.com\/floripa\/?s={search_term_string}\"},\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"pt-PT\"},{\"@type\":\"Organization\",\"@id\":\"https:\/\/revistabica.com\/floripa\/#organization\",\"name\":\"GOSTO DE FLORIPA\",\"url\":\"https:\/\/revistabica.com\/floripa\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"pt-PT\",\"@id\":\"https:\/\/revistabica.com\/floripa\/#\/schema\/logo\/image\/\",\"url\":\"https:\/\/revistabica.com\/floripa\/wp-content\/uploads\/2022\/10\/logo-site-branco-03.png\",\"contentUrl\":\"https:\/\/revistabica.com\/floripa\/wp-content\/uploads\/2022\/10\/logo-site-branco-03.png\",\"width\":626,\"height\":209,\"caption\":\"GOSTO DE FLORIPA\"},\"image\":{\"@id\":\"https:\/\/revistabica.com\/floripa\/#\/schema\/logo\/image\/\"}},{\"@type\":\"Person\",\"@id\":\"https:\/\/revistabica.com\/floripa\/#\/schema\/person\/ad8ad44cae7ea11508c0df241d9c8cd9\",\"name\":\"GOSTO DE FLORIPA\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"pt-PT\",\"@id\":\"https:\/\/revistabica.com\/floripa\/#\/schema\/person\/image\/\",\"url\":\"https:\/\/secure.gravatar.com\/avatar\/2ad7dffdeed4570dd6338c3e1e43403d?s=96&d=mm&r=g\",\"contentUrl\":\"https:\/\/secure.gravatar.com\/avatar\/2ad7dffdeed4570dd6338c3e1e43403d?s=96&d=mm&r=g\",\"caption\":\"GOSTO DE FLORIPA\"},\"sameAs\":[\"design@studiobox.pt\"],\"url\":\"https:\/\/revistabica.com\/floripa\/author\/gosto-de-floripa\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Polvo, alho poro\u0301 e seu consomme\u0301 - GOSTO DE FLORIPA","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/revistabica.com\/floripa\/polvo-alho-poro-e-seu-consomme\/","og_locale":"pt_PT","og_type":"article","og_title":"Polvo, alho poro\u0301 e seu consomme\u0301 - GOSTO DE FLORIPA","og_description":"Alysson Muller apresenta-nos esta fabulosa receita, que poder\u00e1 ser feita em 2h45min e para 2 pessoas INGREDIENTES 1 polvo me\u0301dio ...","og_url":"https:\/\/revistabica.com\/floripa\/polvo-alho-poro-e-seu-consomme\/","og_site_name":"GOSTO DE FLORIPA","article_published_time":"2022-11-08T18:47:27+00:00","article_modified_time":"2022-11-08T18:53:16+00:00","og_image":[{"width":800,"height":1050,"url":"https:\/\/revistabica.com\/floripa\/wp-content\/uploads\/2022\/11\/polvo.jpg","type":"image\/jpeg"}],"author":"GOSTO DE FLORIPA","twitter_card":"summary_large_image","twitter_misc":{"Escrito por":"GOSTO DE FLORIPA","Tempo estimado de leitura":"1 minuto"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/revistabica.com\/floripa\/polvo-alho-poro-e-seu-consomme\/#article","isPartOf":{"@id":"https:\/\/revistabica.com\/floripa\/polvo-alho-poro-e-seu-consomme\/"},"author":{"name":"GOSTO DE FLORIPA","@id":"https:\/\/revistabica.com\/floripa\/#\/schema\/person\/ad8ad44cae7ea11508c0df241d9c8cd9"},"headline":"Polvo, alho poro\u0301 e seu consomme\u0301","datePublished":"2022-11-08T18:47:27+00:00","dateModified":"2022-11-08T18:53:16+00:00","mainEntityOfPage":{"@id":"https:\/\/revistabica.com\/floripa\/polvo-alho-poro-e-seu-consomme\/"},"wordCount":140,"publisher":{"@id":"https:\/\/revistabica.com\/floripa\/#organization"},"articleSection":["Destaque","Gastronomia","Opini\u00e3o"],"inLanguage":"pt-PT"},{"@type":"WebPage","@id":"https:\/\/revistabica.com\/floripa\/polvo-alho-poro-e-seu-consomme\/","url":"https:\/\/revistabica.com\/floripa\/polvo-alho-poro-e-seu-consomme\/","name":"Polvo, alho poro\u0301 e seu consomme\u0301 - GOSTO DE FLORIPA","isPartOf":{"@id":"https:\/\/revistabica.com\/floripa\/#website"},"datePublished":"2022-11-08T18:47:27+00:00","dateModified":"2022-11-08T18:53:16+00:00","breadcrumb":{"@id":"https:\/\/revistabica.com\/floripa\/polvo-alho-poro-e-seu-consomme\/#breadcrumb"},"inLanguage":"pt-PT","potentialAction":[{"@type":"ReadAction","target":["https:\/\/revistabica.com\/floripa\/polvo-alho-poro-e-seu-consomme\/"]}]},{"@type":"BreadcrumbList","@id":"https:\/\/revistabica.com\/floripa\/polvo-alho-poro-e-seu-consomme\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"In\u00edcio","item":"https:\/\/revistabica.com\/floripa\/"},{"@type":"ListItem","position":2,"name":"Polvo, alho poro\u0301 e seu consomme\u0301"}]},{"@type":"WebSite","@id":"https:\/\/revistabica.com\/floripa\/#website","url":"https:\/\/revistabica.com\/floripa\/","name":"GOSTO DE FLORIPA","description":"SANTA CATARINA","publisher":{"@id":"https:\/\/revistabica.com\/floripa\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/revistabica.com\/floripa\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"pt-PT"},{"@type":"Organization","@id":"https:\/\/revistabica.com\/floripa\/#organization","name":"GOSTO DE FLORIPA","url":"https:\/\/revistabica.com\/floripa\/","logo":{"@type":"ImageObject","inLanguage":"pt-PT","@id":"https:\/\/revistabica.com\/floripa\/#\/schema\/logo\/image\/","url":"https:\/\/revistabica.com\/floripa\/wp-content\/uploads\/2022\/10\/logo-site-branco-03.png","contentUrl":"https:\/\/revistabica.com\/floripa\/wp-content\/uploads\/2022\/10\/logo-site-branco-03.png","width":626,"height":209,"caption":"GOSTO DE FLORIPA"},"image":{"@id":"https:\/\/revistabica.com\/floripa\/#\/schema\/logo\/image\/"}},{"@type":"Person","@id":"https:\/\/revistabica.com\/floripa\/#\/schema\/person\/ad8ad44cae7ea11508c0df241d9c8cd9","name":"GOSTO DE FLORIPA","image":{"@type":"ImageObject","inLanguage":"pt-PT","@id":"https:\/\/revistabica.com\/floripa\/#\/schema\/person\/image\/","url":"https:\/\/secure.gravatar.com\/avatar\/2ad7dffdeed4570dd6338c3e1e43403d?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/2ad7dffdeed4570dd6338c3e1e43403d?s=96&d=mm&r=g","caption":"GOSTO DE FLORIPA"},"sameAs":["design@studiobox.pt"],"url":"https:\/\/revistabica.com\/floripa\/author\/gosto-de-floripa\/"}]}},"_links":{"self":[{"href":"https:\/\/revistabica.com\/floripa\/wp-json\/wp\/v2\/posts\/17338"}],"collection":[{"href":"https:\/\/revistabica.com\/floripa\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/revistabica.com\/floripa\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/revistabica.com\/floripa\/wp-json\/wp\/v2\/users\/18"}],"replies":[{"embeddable":true,"href":"https:\/\/revistabica.com\/floripa\/wp-json\/wp\/v2\/comments?post=17338"}],"version-history":[{"count":1,"href":"https:\/\/revistabica.com\/floripa\/wp-json\/wp\/v2\/posts\/17338\/revisions"}],"predecessor-version":[{"id":17340,"href":"https:\/\/revistabica.com\/floripa\/wp-json\/wp\/v2\/posts\/17338\/revisions\/17340"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/revistabica.com\/floripa\/wp-json\/wp\/v2\/media\/17339"}],"wp:attachment":[{"href":"https:\/\/revistabica.com\/floripa\/wp-json\/wp\/v2\/media?parent=17338"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/revistabica.com\/floripa\/wp-json\/wp\/v2\/categories?post=17338"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/revistabica.com\/floripa\/wp-json\/wp\/v2\/tags?post=17338"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}