{"id":17295,"date":"2022-10-28T15:41:07","date_gmt":"2022-10-28T15:41:07","guid":{"rendered":"https:\/\/gostodefloripa.com.br\/?p=17295"},"modified":"2022-10-31T15:51:34","modified_gmt":"2022-10-31T15:51:34","slug":"antonio-mestre","status":"publish","type":"post","link":"https:\/\/revistabica.com\/floripa\/antonio-mestre\/","title":{"rendered":"Ant\u00f3nio Mestre"},"content":{"rendered":"<div class=\"page\" title=\"Page 19\">\n<div class=\"section\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<p>Ant\u00f3nio Mestre j\u00e1 soma quase meia vida de experi\u00eancia na produc\u0327a\u0303o de maravilhas que surpreendem em cada prato.<\/p>\n<div class=\"page\" title=\"Page 19\">\n<div class=\"section\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<p>Radicado no Brasil ha\u0301 12 anos, ele imprime em suas receitas a alma portuguesa e reaviva a conexa\u0303o de Floriano\u0301polis com suas origens lusitanas, enquanto destino de diferentes levas de imigrantes luso-ac\u0327orianos.<\/p>\n<p>De toda a sua vive\u0302ncia lusitana, o chef po\u0302de aperfeic\u0327oar-se no preparo de grelhados e assados nas regio\u0303es de Algarve e Ericeira, conhecidas por seus extensos litorais e culina\u0301ria rica em frutos do mar.<\/p>\n<p>Suas habilidades ultrapassam a tradicional culina\u0301ria portuguesa e estendem-se ao requinte da cozinha mediterra\u0302nea e internacional.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<p>Em seu menu, aposta nos mais variados tipos de bacalhau, cozi- dos e caldeiradas. De sobremesa, serve os tradicionais Paste\u0301is de Bele\u0301m e Santa Clara, Toucinho do Ce\u0301u e o delicioso Doce de Ovos de Aveiro.<\/p>\n<p>Esses e outros pratos sa\u0303o oferecidos pelo chef na\u0303o apenas no menu do Restaurante Solar de Sintra &#8211; uma refere\u0302ncia da gastronomia lusitana na Ilha de Santa Catarina.<\/p>\n<p>O chef tambe\u0301m empresta seu talento a jantares e almoc\u0327os gourmet residenciais, nos quais todo o preparo &#8211; a comec\u0327ar pela escolha e compra dos mais refinados ingredientes ate\u0301 a execuc\u0327a\u0303o &#8211; fica a cargo de Anto\u0301nio.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Ant\u00f3nio Mestre j\u00e1 soma quase meia vida de experi\u00eancia na produc\u0327a\u0303o de maravilhas que surpreendem em cada prato. Radicado no &#8230;<\/p>\n","protected":false},"author":18,"featured_media":17296,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[8],"tags":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v19.9 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Ant\u00f3nio Mestre - GOSTO DE FLORIPA<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/revistabica.com\/floripa\/antonio-mestre\/\" \/>\n<meta property=\"og:locale\" content=\"pt_PT\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Ant\u00f3nio Mestre - GOSTO DE FLORIPA\" \/>\n<meta property=\"og:description\" content=\"Ant\u00f3nio Mestre j\u00e1 soma quase meia vida de experi\u00eancia na produc\u0327a\u0303o de maravilhas que surpreendem em cada prato. 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