{"id":17252,"date":"2022-10-30T17:13:10","date_gmt":"2022-10-30T17:13:10","guid":{"rendered":"https:\/\/gostodefloripa.com.br\/?p=17252"},"modified":"2022-11-10T22:16:35","modified_gmt":"2022-11-10T22:16:35","slug":"chef-ernesto-soares","status":"publish","type":"post","link":"https:\/\/revistabica.com\/floripa\/chef-ernesto-soares\/","title":{"rendered":"Ernesto Soares"},"content":{"rendered":"
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Ernesto Soares foi parar no renomado restaurante Manjar da Gar\u00e7as, em Bel\u00e9m, por for\u00e7a da necessidade de bancar a faculdade de Cie\u0302ncias Conta\u0301beis. Com uma experie\u0302ncia pre\u0301via de chapeiro, foi imediatamente alc\u0327ado a\u0300 condic\u0327a\u0303o de auxiliar de cozinha. E bastou um dia no frenesim daquela cozinha para arrebata\u0301-lo. Trancou o curso no dia seguinte para nunca mais voltar.<\/p>\n

Tre\u0302s anos depois, a experie\u0302ncia o credenciou a voos mais audaciosos. Desembarcou em Curitiba, um dos berc\u0327os nacionais da culina\u0301ria italiana. Da capital paranaense, Ernesto partiu para Sa\u0303o Paulo, onde trabalhou num dos restaurantes italianos mais premiados da cidade, o Due Doc.<\/p>\n

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Foi ali que aprendeu a administrar uma cozinha, o que o animou a abrir seu pro\u0301prio restaurante no bairro Jardins. Irrequieto, voltou ao Manjar das Garc\u0327as como chef executivo. O destino seguinte seria Rio de Janeiro, onde trabalhou na rede italiana Alessandro e Frederico.<\/p>\n

Ali o talento o levaria para a telinha. No programa Mais Voce\u0302, de Ana Maria Braga, foi vice-campea\u0303o do Fecha a Conta 2019. Com a pandemia, nova mudanc\u0327a. E o que era para ser uma breve experie\u0302ncia, reacendeu a antiga paixa\u0303o, quando passou a chefiar o Olivia Cucina, enderec\u0327o onde hoje se entrega de corpo e alma a\u0300 arte dos sabores.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

Ernesto Soares foi parar no renomado restaurante Manjar da Gar\u00e7as, em Bel\u00e9m, por for\u00e7a da necessidade de bancar a faculdade …<\/p>\n","protected":false},"author":18,"featured_media":17253,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[8],"tags":[],"yoast_head":"\nErnesto Soares - GOSTO DE FLORIPA<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/revistabica.com\/floripa\/chef-ernesto-soares\/\" \/>\n<meta property=\"og:locale\" content=\"pt_PT\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Ernesto Soares - GOSTO DE FLORIPA\" \/>\n<meta property=\"og:description\" content=\"Ernesto Soares foi parar no renomado restaurante Manjar da Gar\u00e7as, em Bel\u00e9m, por for\u00e7a da necessidade de bancar a faculdade ...\" \/>\n<meta property=\"og:url\" content=\"https:\/\/revistabica.com\/floripa\/chef-ernesto-soares\/\" \/>\n<meta property=\"og:site_name\" content=\"GOSTO DE FLORIPA\" \/>\n<meta property=\"article:published_time\" content=\"2022-10-30T17:13:10+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2022-11-10T22:16:35+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/revistabica.com\/floripa\/wp-content\/uploads\/2022\/10\/ernesto.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"800\" \/>\n\t<meta property=\"og:image:height\" content=\"928\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"GOSTO DE FLORIPA\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Escrito por\" \/>\n\t<meta name=\"twitter:data1\" content=\"GOSTO DE FLORIPA\" \/>\n\t<meta name=\"twitter:label2\" content=\"Tempo estimado de leitura\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutos\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/revistabica.com\/floripa\/chef-ernesto-soares\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/revistabica.com\/floripa\/chef-ernesto-soares\/\"},\"author\":{\"name\":\"GOSTO DE FLORIPA\",\"@id\":\"https:\/\/revistabica.com\/floripa\/#\/schema\/person\/ad8ad44cae7ea11508c0df241d9c8cd9\"},\"headline\":\"Ernesto Soares\",\"datePublished\":\"2022-10-30T17:13:10+00:00\",\"dateModified\":\"2022-11-10T22:16:35+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/revistabica.com\/floripa\/chef-ernesto-soares\/\"},\"wordCount\":229,\"publisher\":{\"@id\":\"https:\/\/revistabica.com\/floripa\/#organization\"},\"articleSection\":[\"Chefs\"],\"inLanguage\":\"pt-PT\"},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/revistabica.com\/floripa\/chef-ernesto-soares\/\",\"url\":\"https:\/\/revistabica.com\/floripa\/chef-ernesto-soares\/\",\"name\":\"Ernesto Soares - 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